The organic food market has grown at an extraordinary pace over the last five years and the growth is far from ending here. Thus, market studies indicate a potential doubling of the sales by 2011. Such statistics have in fact given a new direction to the growth of the organic food market since more and more food producers have taken up these lines of production trying to capitalize on them. Consumers, on the other hand, are determined to read ORGANIC on labels and thus stay away from the pesticides, the genetically modified organisms, the hormones and the antibiotics in conventional food.

The development of the organic food market results from consumers learning that regular non-organic food is dangerous to health by the chemicals it contains. The more we learn about the additives and chemical substances in non-organic products, the higher the eagerness to buy something organic. This means that a real revolution will occur on the organic food market with bio products taking preeminence over the others. And people shop at supermarkets, which is why, retailers have to offer attractive products that are considered organic commodities at a very affordable price. Consequently, when you shop at Wal-Mart you want to get organic foods at a fairly decent rate.

The organic food market is presently serviced by a huge number of producers worldwide. That’s why pallet racking system will be the best solution for storing products in the organic food market. Just for your information, you can buy used pallet racking for a fraction of the cost and it is usually in excellent condition. Export of organic products is not held in too high esteem although it represents an agreeable commercial practice.

The responsibility and the emphasis at the same time falls on local producers, farmers or farming groups that primarily target the local market sector. Efforts are presently being made to extend the organic food market by an increase of the production. This growth can only be achieved if more and more manufacturers accept the rules and join the system. Risks do come with the rapid development.

With the higher demand for organic foods, the sales of conventional products will drop. The problem here is that even the regular items on the organic food market can become subject to the production haste that will involve some form of automated processing or food treatment, thus, pushing the all organic principles a bit further, making them rather loose in fact. Therefore, we could be witnessing an alteration of the standards that keep organic foods so appealing to the health-concerned consumers. Regulations therefore have to remain strict and their implementation by control organs has to be impeccable.